Valentine Liver Nibbles

Nothing says "Be my Valentine" better than a blender full of raw beef liver. You have to love your dog a lot to pop that special ingredient into your blender and then make yourself a smoothie in it the next day. These treats are very nutritious and judging from our dogs' reactions, very delicious.

Ingredients

1 lb fresh raw organic beef liver or chicken liver

3 free range eggs

1/4 cup canola or other vegetable oil

2 cups instant oats

1 Tbsp applesauce (optional)

2 Tbsp nutritional yeast (optional)

3 Tbsp powdered kelp

Filtered water sufficient to make a batter

Process the liver in a blender or food processor until completely pureed. Beat the eggs in a bowl and pour in the oil. Add the liver. Mix in the dry ingredients slowly, stirring continuously so they are thoroughly combined. Add water gradually, until you have a "batter" consistency. Pour this batter into a loaf tin. Bake at 350 degrees for 50 minutes. Cool in the tin until able to be handled, then gently turn the loaf out onto a rack and refrigerate to cool completely. Cut with heart-shaped cookie cutter. Store in a sealed container